``..its decor will feature a ``bridge and tunnel`` theme. Its ceiling is designed to look like the arches and beams on the underside of a bridge, while the walls feature tiles like those found in subway stations.
...expect to find ``the best burgers,`` soups, salads and sustainably-sourced seafood from Montauk, where Executive Chef Shawn Hewitt's son works as a fisherman.”
"I had the burger and the bacon mac and cheese. Absolutely phenomenal!!! Can't wait to eat here again! The servers and bartenders were also very at- tentive and the drinks were on point. The inside looks awe- some and is totally different then anywhere I have ever been. Broadway has scored big."
"I went to Trestle last night to celebrate my birthday! From the start, I knew Astoria now has another great restaurant and bar. I called asking if this brand new and very busy restaurant could handle a larger group on Friday Night at 8pm. They were so accommodating!"
"First impression when you walk in? The decor! It's simply amazing! Lots of detail and great atmosphere. I ordered he NY strip steak, which was delicious! Flavorful and filling. I ordered French fries on the side, and thought it was pretty neat that it came in a little frying basket, nice unique touch. Service was quick, thenplace was packed! And sill was seated in less than 3 mins! Wait staff was also fast and attentive, frequently refilling water and asking if I needed anything... great place! Check it out!"